Duke ... looking for a treat!
Brian & Bruce getting ready for the first ride of the summer!
Brian and Becca
1 package jiffy corn muffin mix
2 cans creamed corn
1 Tablespoon minced onion
2 eggs
¼ cup milk
Salt and Pepper
Mix all ingredients right in 9 x 13 inch baking dish
Dot with margarine or butter
Bake at 350 until it looks done (45 minutes to and hour)
Brown sugar
Curry Powder
Margarine
Maraschino Cherries
Arrange drained fruit in a casserole dish in layers, after each layer of fruit sprinkle curry powder over fruit, and a thin layer of brown sugar. I usually make the last layer pineapple rings with the cherries in the middles. Sprinkle on a little extra curry powder and brown sugar. Dot with a few tablespoons of margarine/butter. Bake in 350 oven for about 45 minutes, depending on how deep the dish is.
If you are unsure about the sugar/curry ratio, taste some of the liquid in the dish part way through cooking and add a little more of either if you think it needs it