Curried Fruit

Ingredients
Drain canned fruit: Peaches, Pears and pineapple rings.

Brown sugar

Curry Powder

Margarine

Maraschino Cherries

Arrange drained fruit in a casserole dish in layers, after each layer of fruit sprinkle curry powder over fruit, and a thin layer of brown sugar. I usually make the last layer pineapple rings with the cherries in the middles. Sprinkle on a little extra curry powder and brown sugar. Dot with a few tablespoons of margarine/butter. Bake in 350 oven for about 45 minutes, depending on how deep the dish is.

If you are unsure about the sugar/curry ratio, taste some of the liquid in the dish part way through cooking and add a little more of either if you think it needs it